Recipes

Sesame Prawn Toast

06/07/2018

Appetizers / Snacks

Sesame Prawn Toast />
Ready in 30 mins   Serves 4 Ingredients 200g prawns, peeled and cleaned Buy 1 garlic clove, roughly chopped 1 tsp finely grated ginger 1 egg white ½ tsp golden caster sugar 1 tsp light soy sauce, plus extra to serve 2 spring onions, very finely chopped 3 slices white bread, crusts removed sesame oil, for brushing 1 egg, lightly beaten 100g sesame seeds groundnu... read more

Halloween Sushi Ball

18/10/2018

Cooking with Kids

Halloween Sushi Ball />
Ready in 50 mins Serves 16 sushi balls Ingredients 2 cups sushi rice 1/2 cup rice vinegar 1.5 tbsp sugar 1 tsp salt 100g smoked salmon thinly sliced 1 nori sheet (seaweed) How to make it Cook the sushi rice as per your rice cooker instructions While the rice is cooking, in a small pot, heat ... read more

4 Tasty Dressings for KingFish Sashimi

19/09/2018

Appetizers / Snacks

4 Tasty Dressings for KingFish Sashimi />
Instead of dipping with sashimi soy sauce, you can also try to eat the kingfish sashimi with these refreshing dressings! PONZU DRESSING Ingredients 2 tbsp. Lee Kum Kee Premium Soy Sauce 1 tsp. Lee Kum Kee Pure Sesame Oil 1 tsp. rice wine vinegar 1 tsp. mirin 1 mandarin, zest and juice 1 lemon, zest and juice How to make it Place all ingredient for dressing into a mortar and pestl... read more

Steamed half shell scallops with garlic and vermicelli

23/08/2018

Dinner Ideas

Steamed half shell scallops with garlic and vermicelli />
Ready in 25 mins Serves 2 Ingredients 6 half-shelled scallops if using frozen, thaw before use 15 grams mung bean vermicelli (cellophane noodles/ glass noodles) soaked in water until softened & drained 2 tbsp cooking oil 3 slices ginger sliced to thin strips 4 cloves garlic peeled and finely chopped 3/4 tsp light soy sauce 1 tsp Chinese Shaoxing wine a few dashes white pepper powder ... read more

Seafood san choy bau

14/07/2018

Appetizers / Snacks

Seafood san choy bau />
Ready in 25 mins Serves 4 Ingredients 2 tbs vege oil 1/4 tsp sesame oil 4 lettuce cups, whole, neat and trimmed 5 cm of ginger, julienned 2 cloves of garlic, julienned 2 spring onions, whites, finely sliced 1 carrot, julienned 1 handful of bean sprouts 250g raw prawns, peeled, deveined and chopped 250g firm white fish, cubed, we used Snapper 1 handful of spring onions... read more