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Cook the sushi rice as per your rice cooker instructions
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While the rice is cooking, in a small pot, heat the rice vinegar, sugar, and salt together to make the sushi vinegar on medium heat until the sugar dissolves.
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Once the rice is cooked, pour the sushi vinegar over it and mix to flavour the rice and let it cool down a little.
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Put a slice of smoked salmon in the middle of the cling film. Topped it with a spoonful of sushi rice. Wrap up the cling film and shape into a ball.
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Remove the cling film. Cut the seaweed into shapes of eyes and mouth for decoration.
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Serve with soy sauce, mayo, and wasabi (optional).
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