4 Tasty Dressings for KingFish Sashimi

4 Tasty Dressings for KingFish Sashimi />

19/09/2018

Appetizers / Snacks

Instead of dipping with sashimi soy sauce, you can also try to eat the kingfish sashimi with these refreshing dressings!

PONZU DRESSING

Ingredients

  • 2 tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • 1 tsp. rice wine vinegar
  • 1 tsp. mirin
  • 1 mandarin, zest and juice
  • 1 lemon, zest and juice

How to make it

  • Place all ingredient for dressing into a mortar and pestle and mix to combine tasting as you go to check balance.
  • Pour over dressing and top with with spring onions and sesame seeds.

YUZU MISO DRESSING

Ingredients

  • 150ml grapeseed oil
  • 55ml soy sauce
  • 100ml yuzu juice
  • Zest of yuzu
  • 80ml garlic puree
  • 20g black pepper
  • 60g white miso
  • 15ml mirin
  • 15ml sake

How to make it

  • Place all ingredient for dressing into a mortar and pestle and mix to combine tasting as you go to check balance.
  • Dribble a little of the dressing around the plate or coat the kingfish in a little of the dressing for a more intense flavour.

GINGER SOY DRESSING

Ingredients

  • 100 ml light soy sauce
  • 1 tbsp roasted sesame oil
  • 3 tsp rice vinegar
  • 1 tsp finely grated ginger

How to make it

  • Whisk ingredients in a bowl to combine.
  • Drizzle with dressing, scatter with shiso leaves and sesame seeds and serve.

CHILLI LIME DRESSING

Ingredients

  • 3 tsp light soy sauce
  • 2 tsp grapeseed oil or peanut oil
  • 1 tsp caster sugar
  • 1 tsp dried chilli flakes
  • 1/2 tsp sesame oil
  • Juice of 1 lime

How to make it

  • Combine all the ingredients in a bowl and whisk to combine.
  • Drizzle with dressing and garnish with spring onion to serve.