Instead of dipping with sashimi soy sauce, you can also try to eat the kingfish sashimi with these refreshing dressings!

PONZU DRESSING
Ingredients 2 tbsp. Lee Kum Kee Premium Soy Sauce 1 tsp. Lee Kum Kee Pure Sesame Oil 1 tsp. rice wine vinegar 1 tsp. mirin 1 mandarin, zest and juice 1 lemon, zest and juice How to make it Place all ingredient for dressing into a mortar and pestle and mix to combine tasting as you go to check balance. Pour over dressing and top with with spring onions and sesame seeds.

YUZU MISO DRESSING

Ingredients 150ml grapeseed oil 55ml soy sauce 100ml yuzu juice Zest of yuzu 80ml garlic puree 20g black pepper 60g white miso 15ml mirin 15ml sake How to make it Place all ingredient for dressing into a mortar and pestle and mix to combine tasting as you go to check balance. Dribble a little of the dressing around the plate or coat the kingfish in a little of the dressing for a more intense flavour.

GINGER SOY DRESSING
Ingredients 100 ml light soy sauce 1 tbsp roasted sesame oil 3 tsp rice vinegar 1 tsp finely grated ginger How to make it Whisk ingredients in a bowl to combine. Drizzle with dressing, scatter with shiso leaves and sesame seeds and serve.

CHILLI LIME DRESSING
Ingredients 3 tsp light soy sauce 2 tsp grapeseed oil or peanut oil 1 tsp caster sugar 1 tsp dried chilli flakes 1/2 tsp sesame oil Juice of 1 lime How to make it Combine all the ingredients in a bowl and whisk to combine. Drizzle with dressing and garnish with spring onion to serve.