This is a new artisan craft Gin from a historical 1865 distillery Chiyomusubi in the prefecture of Tottori in Japan. Hand crafted and blended with quality and local, genuine Japanese ingredients.
Specific botanicals such as (yuzu citrus, Hassaku citrus, ginger and Lindera) are used to the base spirit shocho distilling technology cultivated over many years. This is in addition to the typical botanicals of gin (juniper berries, coriander, angelica, lemon).
- The pallet is refreshing, delicate and lifted subtle characteristics, followed by fresh citrus and spice. The length is followed by a lingering flavour or creamy yogurt-like acidity.
- Awards: Melbourne International Spirits Competition 2020 – Silver
- 45% Alcohol by volume