Miso Peanuts

 Serves: 2      Prep Time: 5mins      Cook Time: 15mins

INGREDIENTS

• 3 oz peanuts
• 2 tablespoons sake (or white wine)
• 2 tablespoons mirin BUY
• 2 tablespoons miso paste BUY
• 1 tablespoon sugar
• 1 teaspoon honey
• 1 tablespoon grind white sesame (optional)

HOW TO MAKE IT

1. Roast peanuts on low heat for 3 min.
2. Add all seasonings to the pan, and stir well.
3. Boil down for about 5 min until it gets sticky. Make sure to keep stirring.
4. Turn off the heat. Then add grind sesame to the pan, and stir well.