Diced Beef Steak with Japanese Style Sauces
Serves: 2 
Prep Time: 10mins 
Cook Time: 10 mins
INGREDIENTS
-
Steak
- 400g beef steak, 2.5cm thick (wagyu beef is a great choice for sure)
- Salt and Pepper
- 1 tbsp oil
-
Wasabi Sauce
- 1 tbsp soy sauce
- 1 tbsp sake
- 1 tbsp mirin
- 1/2 tsp wasabi (You can increase the amount of wasabi if you prefer a stronger flavour.)
-
Grated Onion Sauce
- 50g onion
- 50g grated apple
- 1 clove garlic, grated
- 1 tsp each soy sauce, sake, mirin, water
- 1 tsp sugar
-
Garnish for Wasabi Sauce ( optional )
- 2 Tbsp grated daikon
- 2 mitsuba leaves or finely chopped shallots ( scallions )
HOW TO MAKE IT
-
Cut the beef into 2.5cm cube
- Heat the oil in a fry pan over high heat and place the beef cubes in the pan without overlapping and cook for 1 minute
- Turn them over and cook further 30 seconds, then cook 4 sides until they are browned. Then transfer to serving plates
Turn the heat off and pour the sauce over the beef cubes and serve.
Wasabi Sauce
Add all the ingredients except wasabi small to a saucepan and heat over high heat. When started boiling, turn the heat off. Let it cool.Add wasabi paste and mix well until wasabi is dissolved.
Top the beef with grated daikon and mitsuba/scallions, and serve with the sauce.
This recipe is created by Yumiko (Recipetin Japan, https://japan.recipetineats.com/diced-beef-steak-saikoro-steak-with-japanese-style-sauces/ )