Fried Tuna with Sweet Soy Sauce

•  Serves: 2      Prep Time: 20 mins      Cook Time: 15 mins 

INGREDIENTS

• 250g tuna, cut into 1 inch cube
• corn-starch
• canola oil for frying
• 2 tablespoon soy sauce
• roasted sesame seeds
• 2 tablespoon mirin
• 2 garlic, grated
• ginger and grated
  
  

Sweet Soy Sauce：

• 1/4 cup soy sauce
  
• 2 tablespoon sake
  
• 1/4 cup mirin
  
• 3 tablespoon sugar

HOW TO MAKE IT

Fried Tuna：

1. Mix marinade ingredients in a bowl. Add tuna pieces, and stir to coat. Let marinate for 20 minutes. Drain tuna pieces, and coat with corn-starch, one piece at a time.

2. In a large skillet or deep fryer, heat oil to 365 degrees F (185 degrees C). Place tuna pieces in hot oil, and fry until golden brown. Drain on paper towels. Repeat with remaining tuna pieces.

Sweet Soy Sauce：

1. In a large skillet, add all ingredients for sweet soy sauce, and cook over medium heat until it thickens. 

Assemble： 

1. Add fried tuna pieces, and coat with sauce. Sprinkle sesame seeds, and serve.

This recipe is created by Yokosakai

https://www.essenceofjapan.net/fried-tuna-with-sweet-soy-sauce/