Hapuka Tacos

 Serves: 2      Prep Time: 20mins      Cook Time: 15 mins 

INGREDIENTS

• 150g Hapuka Fillet
• 3 tortillas (corn or wheat flour)

Guacamole

• 1 avocado
• 1/4 onion
• ½ garlic
• 1 small red pepper
• 1 tomato
• ½ lime
• salt
• pepper

Pico de gallo

• ½ red onion
• 1 tomato
• 1 handful of fresh coriander
• ½ lime
• salt
• pepper

HOW TO MAKE IT

Guacamole:

1. Mash the avocado with a fork. Dice the onion, pepper and tomato, then add them to the avocado mixture. Add the crushed garlic, lime juice, salt and pepper. 

Pico de gallo:

1. Dice the tomato and onion and finely chop the green coriander. Mix with lime juice, salt and pepper.

Hapuka:

1. Use a hot pan with drizzling of vegetable oil to fry the hapuka fillet over low heat, on side for 3-4 mins, then flip and cook for 1 more mins. ( time can be longer if the fish fillet is a bit thicker.)

Assemble: 

1. Heat up each tortilla for a few seconds on the stovetop, then spread the guacamole and top with the fish fillets pieces and some pico de gallo. 

This recipe is created by Razvan Stupar

https://www.chefspencil.com/trout-perch-tacos/