Prawn Curry

 Serves: 2      Prep Time: 20mins      Cook Time: 10 mins 

INGREDIENTS

• 250g Prawns, peeled and cleaned BUY
• Oil
• Garlic 1 clove, crushed
• Ginger a small chunk, grated
• Curry paste 2 tbsp
• Half-fat coconut milk 400g tin 
• Coriander a handful
• Naans or chappati to serve

HOW TO MAKE IT

1. Heat a little oil in a pan. Cook the garlic and ginger for a couple of minutes then stir in the curry paste and cook for a minute.
2. Add the coconut milk and bring to a simmer.
3. Add the prawns and cook until pink and cooked through.
4. Scatter with the coriander and serve.