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Prawn Dipping Sauces

Prawn Dipping Sauces

 Serves: 1      Prep Time: 10mins 

 

SEAFOOD COCKTAIL SAUCE

INGREDIENTS

  • 160 g tomato ketchup
  • 1 tbsp mayonnaise
  • 1/4 tsp each mustard powder (or Dijon), onion powder, garlic powder, white sugar
  • Dash Tabasco
  • 1 tsp lemon juice, fresh
  • 1 tsp Worcestershire Sauce
  • Salt and pepper

HOW TO MAKE IT

  1. Place ingredients in a bowl and mix to combine.
  2. Adjust salt to taste.

 

TARTARE SAUCE

INGREDIENTS

  • 220g mayonnaise
  • 1 tbsp gherkin/ cornichon, very finely chopped
  • 1 1/2 tsp fresh dill, finely chopped
  • 1 tsp fresh parsley, chopped
  • 1 tsp capers, drained and finely chopped
  • 1/2 tbsp lemon juice, fresh
  • 1/2 tsp white sugar
  • 1/4 tsp salt

HOW TO MAKE IT

  1. Place ingredients in a bowl and mix to combine.
  2. Adjust salt to taste.

 

PINK MARIE ROSE SAUCE / THOUSAND ISLAND SAUCE

INGREDIENTS

  • 2/3 cup / 145g mayonnaise
  • 1 tbsp ketchup
  • 1 tsp Worcestershire Sauce
  • 1 tsp fresh horseradish (or sub 1 1/2 tsp jarred)
  • Dash of Tabasco
  • Pinch cayenne pepper

HOW TO MAKE IT

  1. Place ingredients in a bowl and mix to combine.
  2. Adjust salt to taste.

 

THAI LIME SWEET CHILLI SAUCE

INGREDIENTS

  • 5 tbsp / 75g Sweet Chilli Sauce
  • 165 ml lime juice, fresh (4 – 5 limes)
  • 5 tbsp / 75 ml olive oil (can sub with neutral oil like canola)
  • 1 garlic clove, minced
  • 1 tbsp white sugar (or other)
  • 1/4 cup coriander / cilantro leaves, finely chopped

HOW TO MAKE IT

  1. Place all ingredients except coriander in a bowl, whisk well. Stir through coriander and add salt and pepper to taste. Rest 20 minutes before using.
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