BBQ PORK 叉燒

• Frozen
• 1pcs per pack
• $28.8 per kg

• Made in Australia from local and imported ingredients.

Product contains gluten.

Products may contains traces of milk, egg & nuts.

COOKING DIRECTIONS:

After thawing the pork, remove it from the cling film. Preheat an air fryer or oven to 180ºC and cook for 15-20 minutes (adjusting the time based on the size). You may choose to drizzle honey over it as well.

Note: Allow the cooked bbq pork to rest for approximately 3-4 minutes before slicing to ensure the gravy is retained.