Creamy Seafood Chowder

 Serves: 6      Prep Time: 20mins      Cook Time: 25 mins 

INGREDIENTS

• ¼ cup Butter
• 1 Medium Onion (diced)
• 1 teaspoon Old Bay Seasoning
• ¼ teaspoon Thyme
• ¼ cup Flour
• 1 stalk Celery (sliced)
• 1 Carrot (sliced)
• 500g Potatoes (peeled and cubed)
• 5 cups Broth (seafood or chicken)
• ½ cup White Wine
• 250g White Fish (cut into chunks)
• 200g Scallops
• 300g Prawn Meat
• 180g Clams (chopped, canned, drained)
• 2 cups Heavy Cream
• 1 tablespoon Parsley

HOW TO MAKE IT

1. Cook onion in butter until tender. Add flour, Old Bay seasoning and thyme and cook 2-3 minutes.
2. Add carrot, celery, potato, broth and wine & bring to a boil. Reduce heat and simmer 10 minutes.
3. Stir in seafood and cream. Cook until fish is fully cooked and flaky and potatoes are tender, about 8-10 minutes.
4. Stir in parsley and season with salt and pepper to taste.