Japanese Grilled Tuna

 Serves: 2      Prep Time: 30 mins      Cook Time: 20 mins 

INGREDIENTS

• 1⁄2 tablespoon sesame oil
  
• 1⁄2 tablespoon vegetable oil
  
• 1⁄2 tablespoon grated gingerroot
  
• 1⁄2 tablespoon cracked black pepper
  
• 4 (250g) tuna steaks, about 1-inch thick
  
• 1⁄2 to taste kosher salt

Wasabi soy sauce Glaze：

• 1⁄4 cup granulated sugar
  
• 1⁄4 cup water
  
• 1⁄4 cup rice vinegar
  
• 1⁄8 cup light soy sauce
  
• 2 slices ginger, smashed
  
• 1 teaspoon wasabi powder
  
• 1⁄2 tablespoon water

HOW TO MAKE IT

Tuna steak：

1. Combine oils, ginger and pepper. Brush on steaks. And sprinkle with kosher salt. Marinate for 30 minutes.

2. Grill tuna 2 minutes per side with lid closed for very rare - 3 to 4 minutes per side for medium-rare. 

Wasabi soy sauce Glaze：

1. Combine sugar, water, rice vinegar, soy sauce and ginger.
   Stir to dissolve. Bring to boil on high heat and reduce until syrupy, about 15 minutes.

2. Make a apste of the wasabi powder and the water. Whisk in wasabi paste. The glaze should be used at room temperature.

Assemble： 

1. Use either a squeeze bottle or a fork to streak glaze over fish.

This recipe is created by Food and Drink

https://www.food.com/recipe/japanese-grilled-tuna-169928